Chives: Day #1

We start our becaming a gardener mision preparing the pot.
Pour a little soil in the pot, then the seeds and cover with the remaining soil. Add water.

 In the guide we read the first secret: 

This is perhaps the best known of the herbs for centuries. Its taste is similar to that of the onion bu, while its cousin dominates a dish, chives are much more delicate. It is the most fine of plants of the alliumfamily (onion, garlic, shallot, etc.). Chives are a complete vegetable because everything can be eaten – even the flowers.

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